For the next several days I will be posting about the World Congress of Families. This year it is being held in Sydney, Australia. Remember how we helped to raise funds for Angela to attend? She is sending daily reports of the presentations, interviews she is able to have, and more. I am excited to share with you what she is experiencing. There are so many around the world - politicians, religious leaders, community organizers, trained professionals, and others - who are dedicated to defending the family. I will try to post each day's events in order so you are not reading them backwards as you scroll down. I have broken up Angela's summaries into several posts so it isn't overwhelming to see a HUGE post. Remember, if you have any questions you would like her to ask when she gives her interviews, leave them in the comments and I will pass them along to her.
Navajo Fry Bread
Pueblo Fry Bread, Indian Fry Bread....this goes by many names but we call it Navajo Fry Bread because we got the recipe from our good friends the Blackwaters. He is Navajo (grew up living in a hogan and everything!). She's half Paiute, half Shoshone. We loved eating at their house because of the wonderful fry bread. Of course, no matter how hard I try I can never get our fry bread to be as delicious as hers but we can get darn close! We pile them high with chili or beans, shredded lettuce, shredded cheese, sliced olives, diced tomatoes, sour cream, and salsa. For dessert we slather them with honey and butter. YUM!
Navajo Fry Bread
2 cups flour
1 TBSP baking powder
1 tsp. salt
3/4 - 1 cup hot water
oil for frying
Combine flour, baking powder, and salt in mixing bowl. Add the water a little at a time to make a soft dough. Knead a few times then let rest. You can actually let this rest for up to an hour but we cook them right away. Pinch off balls of dough about the size of a golf ball. Roll out each ball on a floured surface with a rolling pin until dough is about 1/8 thick.
Heat about 2 inches of oil in a deep pan to about 375 degrees. Fry dough one piece at a time until golden. Turn to cook other side. Drain on paper towels. If done correctly the fry bread will puff up with several bubbles in the dough. Makes about 7 pieces of fry bread. We usually have to triple the recipe for our family!